A batch-production workbook for licensed dry spice, seasoning and rub blending operations serving wholesale and private-label clients.
- It ships a recipe formula and scale-up yield calculator, an incoming-spice Certificate-of-Analysis and supplier-approval register, an allergen and gluten segregation changeover log, and a landed-cost and blend-margin calculator.
- Built for FDA CGMP and third-party (SQF/GFSI) buyer audits.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Recipe formula and batch scale-up calculator with percent-of-formula weights and target-yield reconciliation
- Incoming COA and supplier-approval register: microbial, heavy-metal, moisture and irradiation/ETO status per lot
- Allergen and gluten segregation tab: shared-blender changeover, sanitation validation and label declaration
- Landed-cost and blend-margin calculator with commodity spice price, freight, packaging and labor loading
- Metal-detection and sieve/screen check log plus environmental sanitation schedule
- Lot-code and one-up/one-back traceability tab for private-label recall and mock-recall drills
Who it is for: FDA-registered food facility, CGMP/allergen program, approved-supplier COA system and typically GFSI-scheme certification for private-label work.
Planned pricing: starter $59 · pro manual $219 · updates $79/yr.