For licensed producers of bottled and kegged cold brew and ready-to-drink coffee, this kit handles the food-safety controls that hot coffee never needs.
- It logs extraction ratios and brix, manages pH and TCS time-temperature controls, tracks shelf-stable vs refrigerated processing, and costs every keg and bottle.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Cold brew extraction log (coffee:water ratio, TDS, time) by batch
- pH and TCS time-temperature control log with refrigeration holds
- Shelf-stable (acidified/retort) vs cold-chain process decision tracker
- Cost-per-keg / per-bottle calculator (beans, water, packaging, labor)
- Nitro/CO2 and dilution-to-spec calculator for finished product
- Lot coding, allergen (dairy adds), and recall traceability sheet
Who it is for: State beverage processing license, FDA facility registration, acidified/TCS food-safety controls or process-authority validation, and inspection.
Planned pricing: starter $49 · pro manual $189 · updates $69/yr.