A dedicated Excel workbook for NSSP-certified oyster, clam and mussel aquaculture operations and shellfish dealers.
- It ships a harvest-tag and lot-log register, a vibrio time-to-refrigeration control-plan tracker, a growing-area classification and closure calendar, and a cost-per-bushel and dockside-margin calculator.
- Built to satisfy state shellfish authority and FDA/ISSC dealer audits.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Harvest-tag register: harvester ID, growing-area lease, species, date/time of harvest and quantity per NSSP tag rules
- Vibrio (Vp/Vv) control plan: time-of-exposure to time-of-refrigeration clock with month-by-month regional limits
- Growing-area classification and closure calendar tracking rainfall, biotoxin and coliform closures
- Cost-per-bushel and per-dozen calculator with lease, seed, gear and labor loading plus dockside margin
- Cold-chain and cooler temperature log from harvest through dealer shipment
- Dealer traceability tab: lot-to-tag-to-buyer recall linkage and cull/mortality tracking by cage/bag
Who it is for: State shellfish growing-area lease, NSSP/ISSC certified dealer number, mandatory vibrio control plan and cold-chain infrastructure.
Planned pricing: starter $69 · pro manual $249 · updates $89/yr.