Grind, cost, and allergen-control a commercial nut butter line
Kit code: OK-NSBG
Coming soon
A spreadsheet operations system for commercial nut and seed butter grinders producing peanut, almond, cashew, and sunflower butters.
It manages roast profiles, allergen segregation and label control under FALCPA, grind and oil-stabilization batch records, and jar-level costing.
Designed for an FDA-registered facility handling major allergens at scale.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
Roast profile log with bean/nut lot, time, temperature, and moisture for consistency
FALCPA allergen segregation matrix and label verification checklist by production run
Grind batch record with oil-separation and stabilizer dosing control per lot
Cost-per-jar calculator across nut type, jar size, and packaging with yield shrink
Wholesale and private-label price sheet with co-pack run minimums and margin targets
Lot traceability and recall register linking raw nut lots to finished cases
Who it is for: FDA-registered facility with a written FALCPA allergen control plan and industrial roasting and grinding mill equipment.