For TTB bonded wine premises producing hard cider and mead, this kit handles the fermentation tracking and federal reporting that hobbyists never touch.
- It covers Brix/SG fermentation logs, blending and back-sweetening math, TTB Form 5120.17 reporting, and cost-per-case costing.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Fermentation log (Brix/SG, temp, pH, yeast nutrient additions) by batch
- TTB monthly wine premises report (5120.17) production and tax-class tracker
- Blending, back-sweetening, and carbonation calculator with ABV check
- Cost-per-case calculator (fruit/honey, yeast, packaging, excise, overhead)
- Tax-class and hard-cider-rate eligibility checker (carbonation/ABV limits)
- Lot, COLA label, and allergen/sulfite declaration compliance sheet
Who it is for: TTB bonded winery/wine premises permit, state alcohol production license, excise tax bond, and COLA label approval.
Planned pricing: starter $59 · pro manual $219 · updates $79/yr.