For licensed wholesale producers of fresh ravioli, tortellini, and filled pasta supplying restaurants and grocers, this kit manages the cold-chain and allergen controls retail buyers require.
- It tracks batch yield, blast-chill and TCS time-temperature logs, allergen segregation, and true cost-per-tray.
- Distinct from dry artisanal pasta: this is the perishable, filled, food-safety-heavy side.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Filled-pasta batch yield and dough/filling ratio calculator by run
- TCS and blast-chill time-temperature log with cooling-curve compliance
- Allergen segregation and changeover log (egg, dairy, gluten, shellfish)
- Cost-per-tray / per-unit calculator (flour, fillings, packaging, labor)
- Cold-chain shelf-life and frozen-vs-fresh disposition tracker
- Wholesale spec sheet, COA, and lot traceability/recall worksheet
Who it is for: State wholesale food manufacturing license, FDA facility registration, HACCP/Preventive Controls for cold-chain TCS foods, and buyer food-safety audits.
Planned pricing: starter $49 · pro manual $189 · updates $69/yr.