Make-sheets, aging caves, and Grade A milk compliance in one book
Kit code: OK-FCC
Coming soon
Built for state-licensed farmstead and artisan creameries, this kit tracks every vat from make-sheet to aging cave.
It handles milk yield costing, the 60-day raw-milk aging rule, pH and moisture logs, and the inspection-ready records a dairy plant license requires.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
Per-vat make-sheet log with starter, rennet, pH, and time-temperature steps
Cheese yield and cost-per-pound calculator (milk price, cultures, labor, shrink)
Aging room/cave environmental log (temp, humidity, turn schedule) by wheel lot
60-day raw-milk aging compliance tracker with sellable-date alerts
Grade A / dairy plant inspection checklist and CAPA log
Batch traceability and recall lot sheet for farmers markets and wholesale
Who it is for: State dairy plant / creamery license, Grade A milk handling permit, pasteurization or 60-day-aging regulatory compliance, and routine state inspection.