For licensed wholesale producers of jams, jellies, and preserves selling into retail, this kit manages the high-acid food controls that govern shelf-stable jars.
- It tracks Brix and gel set, pH and hot-fill temperatures, scheduled processes where required, and precise cost-per-case for profitable wholesale pricing.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Batch log with Brix (refractometer), gel-set, and pH by lot
- Pectin / sugar / acid ratio calculator for reliable set
- Hot-fill and pasteurization temperature log with deviation alerts
- Cost-per-case and per-jar calculator (fruit, sugar, jars, labor, shrink)
- Acidified/high-acid scheduled-process and process-authority tracker
- Lot coding, net-weight labeling, and recall traceability worksheet
Who it is for: State food processing / wholesale establishment license, FDA facility registration, acidified or high-acid food controls, and inspection for retail sales.
Planned pricing: starter $39 · pro manual $179 · updates $69/yr.