For licensed processors of smoked and cured fish, this kit runs the mandatory FDA Seafood HACCP recordkeeping built around Clostridium botulinum control.
- It calculates brine strength and water-phase salt, logs smoke and thermal steps, and tracks cold-chain to keep every lot defensible.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Seafood HACCP plan and CCP log (brine, smoke, internal temp, cooling)
- Water-phase salt and brine concentration calculator (C. botulinum control)
- Smokehouse thermal process log with come-up/hold/cool times
- Cold-chain and refrigerated shelf-life tracker by lot
- Yield and cost-per-pound calculator (fish, salt, fuel, labor, shrink)
- Lot traceability, allergen, and recall reconstruction worksheet
Who it is for: FDA Seafood HACCP certification, state food processing license, FDA facility registration, and validated C. botulinum/water-phase-salt controls.
Planned pricing: starter $69 · pro manual $259 · updates $89/yr.