A done-for-you operations workbook for UL 300 kitchen hood fire-suppression contractors (Ansul/Amerex dealers).
- Includes a per-system inspection and tagging register, nozzle-and-appliance coverage verification, cylinder recharge and hydrostatic-due tracking, and a NFPA 96 / NFPA 17A compliance report.
- Keeps every restaurant account on its 6-month cycle.
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Planned modules
- Per-system register with UL 300 status, semiannual due date, and last-tag date
- Nozzle-to-appliance coverage map verifying aiming against manufacturer design
- Cylinder recharge, weight-check, and 12-year hydrostatic-test due tracker
- Fusible-link replacement and detection-line log per NFPA 17A
- NFPA 96 compliance summary with restaurant account roll-up
- Recurring-revenue scheduler flagging overdue and upcoming inspections by route
Who it is for: State fire-suppression contractor license, UL 300 manufacturer certification (Ansul/Amerex/Pyro-Chem), and AHJ tagging authority; regulated under NFPA 96 and 17A.
Planned pricing: starter $59 · pro manual $229 · updates $79/yr.