For commercially licensed bean-to-bar makers and confectioners, this kit tracks production from roast to wrapped bar.
- It runs conching and tempering logs, allergen segregation controls, water-activity for shelf-stable fillings, and precise cost-per-piece math.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Roast, winnow, conch, and tempering process log by batch with yield/shrink
- Cost-per-bar / per-piece calculator (beans, inclusions, packaging, labor)
- Allergen segregation and cleaning validation log (nuts, milk, soy)
- Water activity and shelf-life tracker for ganache and filled confections
- Recipe scaling and inclusion-ratio calculator with overage control
- Nutrition/allergen labeling and lot traceability compliance sheet
Who it is for: State commercial food processing / wholesale food establishment license, allergen control plan, FDA facility registration, and routine inspection.
Planned pricing: starter $49 · pro manual $199 · updates $69/yr.