Commercial Bakery Startup Toolkit spreadsheet template

Cost every recipe by ingredient weight and yield, schedule daily production with equipment downtime, and log HACCP oven, cooling, and storage temperatures.

Plan ingredient par levels and purchase orders so you bake profitably and stay FDA-compliant.

What's included

Recipe cost calculator (ingredient weight, yield variance, packaging)
Daily production schedule with equipment downtime tracking
HACCP baking logs (oven temp, cooling, storage temps)
Ingredient inventory par-level and purchase order planner

Inside the workbook — 6 tabs

Start HereRecipe Cost CalcBake & Temp LogIngredient Par PlannerJob TrackerIncome & Expenses

$59

This kit is built and launching shortly. Drop your email and we'll send it the day it goes live — plus a free quote calculator now.

Packages & pricing

Buy just the piece you need — or get everything as the Business-in-a-Box bundle and save.

Run It

$59

The operations kit — the spreadsheet you run the business on.

Get the kit

Win It

$89

Contracts, quote/invoice, intake, waiver, SOPs, client scripts & a marketing starter.

Add the pack

Grow It

$179

The complete premium setup guide — an in-depth operator playbook for this trade.

Go premium

Best value

Complete Business-in-a-Box — $229

Everything above + the starter-gear list + a first-30-days launch plan. À-la-carte value $327 — you save $98.

Get the complete bundle

How it works

No software to learn. No subscription.

Buy once
Instant download, no subscription.

Open it
In Google Sheets (free), Excel, or Numbers.

Run your numbers
Plug in your job and the math is done.