Cost every recipe by ingredient weight and yield, schedule daily production with equipment downtime, and log HACCP oven, cooling, and storage temperatures. Plan ingredient par levels and purchase orders so you bake profitably and stay FDA-compliant.
What's included
- Recipe cost calculator (ingredient weight, yield variance, packaging)
- Daily production schedule with equipment downtime tracking
- HACCP baking logs (oven temp, cooling, storage temps)
- Ingredient inventory par-level and purchase order planner
Inside the workbook (6 tabs): Start Here · Recipe Cost Calc · Bake & Temp Log · Ingredient Par Planner · Job Tracker · Income & Expenses
$59
This kit is built and launching shortly. Drop your email and we'll send it the day it goes live — plus a free quote calculator now.